Soft, steamed idlis paired with aromatic sambar and fresh coconut and Tomato chutney

Our dosa batter is fermented to perfection, creating crisp, golden dosas with a soft center. Paired with potato masala

Roasted semolina (rava), ghee, and fragrant cardamom, gently sweetened and garnished with cashews and raisin

Creamy, pepper-spiced Pongal served with crispy golden vadas makes for a comforting and satisfying meal. 

Soft, bite-sized idlis soaked in flavorful, homemade sambar

Homemade idli podi is a bold blend of roasted lentils, red chillies, and aromatic spices

Rice, sambar, rasam, poriyal, sweet and paired with seasonal fresh salad

South Indian rice and dhal combo is paired with seasonal sabji, pickle and a fresh salad

Freshly rolled and cooked on a hot griddle, made from whole wheat flour for a soft texture and earthy flavor.

Two flavorful South Indian rice dishes of the day—handpicked from our rotating menu of tamarind, lemon, tomato, or curd rice

made with fresh, homemade curd with pickle.

Churned fresh from homemade curd, seasoned with ginger, curry leaves, and a hint of asafoetida.

made from rice flour and urad dal, seasoned with cumin and sesame seeds, then deep-fried to golden perfection

made from rice flour and jaggery, Adirasam is a golden, deep-fried delicacy that’s crisp on the outside and soft within

Made with generous ghee, gram flour, and sugar, Mysore Pak is a royal South Indian sweet known for its rich, crumbly texture and golden glow

Combo of rice flour, lentils, and a bold mix of spices, Thattai is a deep-fried snack that delivers crunch in every bite

Made from rice and gram flour, our Ribbon Pakoda is seasoned with spices and deep-fried into golden, ribbon-like strips

Mix of crispy sev, roasted peanuts, fried curry leaves, and spiced lentils—